Join us for a candlelit feast inspired by the beauty of tomato season at its peak.‍ ‍

The evening will feature a multi-coursed menu celebrating smoky, sweet, bright, roasted, jammy, and sun-soaked tomatoes, alongside fresh seafood, seasonal vegetables, handmade elements, and unexpected flavors woven throughout the meal.

Expect flowing wine, candlelight, generous plates, and a dinner designed to linger over.

As always, our menu includes five courses, welcome cocktails, and wine served with dinner. Seating is limited to 20 guests each night.

Due to the high volume of dishes, menu substitutions are not available. Tickets are non refundable, but may be transferred to another guest.

Don’t forget to dress to impress in the red and orange splendor of tomatoes.

September 11 & 12, 2026
6:30 PM Dinner
Limited Seating

Yours in tomato love,

Chef Amelie